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Edible Stilettos

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by: Girl Who Ate Everything
Updated Aug 9, 2023
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Stiletto sugar cookie cutouts lathered with flavored yogurt and topped with edible fruit bling.

More About This Recipe

  • Fashion Week is here, and the new styles are hitting the runway. Roll out your own high fashion with these Edible Stilettos cookies! Are you "in" or are you "out"? Imagine I'm a towering blond supermodel asking you this question in my German accent. Who am I kidding? This short mom of four is so out of touch with what's actually in style. Especially in Florida, where we really only have one season ... summer. With warm weather all year, it's flip flops and shorts. But that doesn't mean I can't fantasize about cute jackets and fun layers with colorful scarves draped around my neck. When Fashion Week rolls around, all the clothing designers display their latest collections and we all get a sneak peek at the upcoming trends. Fashion week is a little escape from reality to see what I maybe could have with unlimited funds and a personal stylist to keep me cute. But for now, these cute Edible Stilettos are about as high fashion as I get. And with Fashion Week here, the timing’s perfect for them. I found these really cute stiletto cookie cutters online and made some cookies using a Betty Crocker sugar cookie mix. To lighten them up a bit (because -- hello - watching models doesn't exactly make you want to eat frosting ), I used flavored yogurts as the frosting. To make some edible bling, I dipped fruit in melted white chocolate and covered it in sprinkles. I let what little creative juices I have flow and decorated them all as one of a kind “designer” shoes.

Edible Stilettos

  • Prep Time 10 min
  • Total 30 min
  • Servings 18
  • Ingredients 6
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix
  • Flour, butter and egg called for on cookie mix pouch for cutout cookies
  • 1 container (6 oz) Yoplait® Original Yogurt fruit-flavored
  • Decorations fruit for (strawberries, raspberries, grapes)
  • white (optional) chocolate, sprinkles, Betty Crocker™ black decorating gel
  • cookie stiletto cutter (see note)

Instructions

  • Step 
    1
    Preheat oven to 375°F.
  • Step 
    2
    In a large bowl, stir in the flour with the cookie mix. Add butter and egg and mix until mixture forms a soft dough.
  • Step 
    3
    Roll dough out on a floured surface to desired thickness (from 1/4 to 1/2 inch). Cut with stilleto cookie cutter and place one inch apart on an ungreased cookie sheet.
  • Step 
    4
    Bake for 5-7 minutes or until edges are light brown. Cool 1 minute before removing from cookie sheet.
  • Step 
    5
    Once cookies have cooled, spread about 1 Tablespoon yogurt over the cookie as the frosting. If you want to outline the cookie with black decorating gel trace the outside of the cookie with it.
  • Step 
    6
    For the edible bling: Melt white chocolate in a microwave safe container for 30 seconds in the microwave or until melted. (Do not over cook.) Stir until smooth. Dip fruit in melted chocolate and cover in sprinkles. Place decorated fruit on the shoe cookies to make one-of-a-kind designer cookies!
  • Step 
    7
    Store cookies in the refrigerator in an airtight container.

Nutrition

No nutrition information available for this recipe
  • Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license.
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