Egg Nog and Bourbon Pudding
by:
The Food in My Beard
Updated Oct 21, 2014
A creamy pudding made with egg nog instead of milk. And Bourbon!
Egg Nog and Bourbon Pudding
- Prep Time 20 min
- Total 5 hr 0 min
- Servings 8
- Ingredients 6
Ingredients
- 3 cups egg nog
- 1/2 cup sugar
- 1/3 cup cornstarch
- 1 pinch salt
- 1/4 cup bourbon
- Nutmeg
Instructions
-
Step1Mix the dry ingredients in a pot and put it on low heat.
-
Step2Whisk in the egg nog and cook for about 10 minutes whisking occasionally until it coats the back of a spoon. Remove from heat and stir in bourbon.
-
Step3Pour into serving cups, cover, and chill until thickened.
-
Step4Sprinkle with nutmeg before serving.
Nutrition
No nutrition information available for this recipe
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