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Flaky Irish Soda Bread Biscuits

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by: Girl vs Dough
Updated Mar 14, 2017
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Take Irish Soda Bread dough and make it into these buttery, flaky biscuits this St. Patrick's Day!

More About This Recipe

  • Irish Soda Bread is so ... Irish. What could be better for St. Patty's Day? (Well, besides green beer.) How about Irish Soda Bread Biscuits? Butter. Biscuits. Buttery biscuits. I think that sums up what you need in life. Okay, okay, so maybe you need a bit more in life, but you definitely also need these Flaky Irish Soda Bread Biscuits. Inspired by a recipe from the Food Network, these little bebes of buttery goodness are a little sweet, a little savory and of course, buttery. I love them so much I make triple batches every time and eat them all in one sitting. Just kidding. Maybe. Serve them up with your favorite marmalade and, of course, extra butter. You’ll soon see why triple batches are necessary.

Flaky Irish Soda Bread Biscuits

  • Prep Time 15 min
  • Total 30 min
  • Servings 8
  • Ingredients 8
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Ingredients

  • 2 cups Gold Medal™ all-purpose flour
  • 2 teaspoons granulated sugar
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 tablespoons cold unsalted butter, diced
  • 1/2 cup raisins
  • 1 tablespoon caraway seeds
  • 3/4 cup buttermilk

Instructions

  • Step 
    1
    Heat oven to 375°F. Line a baking sheet with a silicone mat or parchment paper.
  • Step 
    2
    In a large bowl, whisk together flour, sugar, baking soda and salt to combine. Cut in butter with fingers, a fork or a pastry cutter until butter is the size of small peas and mixture is slightly crumbly.
  • Step 
    3
    Stir in raisins, caraway seeds and buttermilk with a wooden spoon until just combined. Turn out dough onto a counter and knead very lightly until dough is just combined.
  • Step 
    4
    Pat dough into a 1-inch thick circle. Use a biscuit or cookie cutter to cut dough into 2-inch rounds. Re-pat the scraps together to make more biscuits. Place biscuits a couple of inches apart on prepared baking sheet.
  • Step 
    5
    Bake 15 minutes until biscuits are baked through and golden brown. Serve warm or room temperature.

Nutrition

190 Calories
4g Total Fat
4g Protein
34g Total Carbohydrate
8g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
190
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2g
11%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
370mg
15%
Potassium
150mg
4%
Total Carbohydrate
34g
11%
Dietary Fiber
1g
6%
Sugars
8g
Protein
4g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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