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Flip Cocktail

TBSP Nate
Updated May 13, 2015
This drink is very similar to the Sack Posset that was popular in Shakespearean England and Colonial America. (photo by Flickr user Umamimart)

Flip Cocktail

  • Prep Time 5 min
  • Total 5 min
  • Servings 1
  • Ingredients 5

Ingredients

  • 1 (1/2 ounces) desired liquor (brandy, sherry, port, and so forth)
  • 1 small egg
  • 1 teaspoon superfine sugar
  • 1/2 ounce heavy cream (optional)
  • Freshly ground nutmeg

Instructions

  • Step 
    1
    Shake the liquor, egg, sugar, and cream very well with ice to emulsify the egg; then strain into a sour or wine glass. Dust with nutmeg.

Nutrition

No nutrition information available for this recipe
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