Garam Masala Spice Blend
by:
The Food in My Beard
Updated Oct 21, 2014
This spice blend is great to have on hand. Add a pinch to savory dishes for a bit of complexity, season proteins with it, or use in Indian recipes.
Garam Masala Spice Blend
- Prep Time 10 min
- Total 10 min
- Servings 8
- Ingredients 7
Ingredients
- 2 tablespoons peppercorns
- 2 tablespoons cumin seed
- 2 tablespoons coriander seed
- 1 tablespoon de-shelled cardamom
- 1 teaspoon whole clove
- 3 inches cinnamon
- 1 bay leaf
Instructions
-
Step1Toast spices in dry skillet until fragrant, about 5 minutes. Be sure not to burn!
-
Step2Grind spices in a coffee grinder, spice grinder, blender, food processor, or mortar and pestle.
Nutrition
No nutrition information available for this recipe
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