More About This Recipe
- Love truffles but need them to be dairy free? Here is the recipe for you.
Gluten-Free Vegan Truffles
- Prep Time 40 min
- Total 3 hr 25 min
- Servings 48
- Ingredients 6
Ingredients
- 1 bag (12 oz) vegan semisweet chocolate chips
- 1/2 cup chocolate almond milk
- 1/4 cup almond butter
- 1 teaspoon gluten-free vanilla
- 1/4 teaspoon salt
- 1 cup sliced almonds, toasted, coarsely chopped
Instructions
-
Step1Place chocolate chips in stainless steel bowl over saucepan of simmering water (or use double boiler) about 2 inches deep. Stir chocolate while melting until smooth.
-
Step2In 1-quart saucepan, heat almond milk until warm and beginning to steam. Stir warm milk into melted chocolate until smooth. Stir in almond butter, vanilla and salt. Cool to room temperature; cover with plastic wrap. Place in freezer 1 hour.
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Step3Meanwhile, place almonds in small bowl. Shape chilled chocolate mixture into 3/4-inch balls; roll in almonds. Place on cooking parchment paper-lined cookie sheet. Freeze about 1 hour or until firm. Store tightly covered in freezer until serving time.
Nutrition
60
Calories
4g
Total Fat
1g
Protein
5g
Total Carbohydrate
0g
Sugars
Nutrition Facts
Serving Size: 1 Truffle
- Calories
- 60
- Calories from Fat
- 35
- Total Fat
- 4g
- 6%
- Saturated Fat
- 1 1/2g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 15mg
- 1%
- Potassium
- 25mg
- 1%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 3%
- Sugars
- 0g
- Protein
- 1g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 2%
- 2%
- Iron
- 4%
- 4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;Carbohydrate Choice
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