Skip to Content
Menu

Grilled Romaine Salad with Spicy Dressing

  • Jump to Recipe
  • Save
by: Vianney Rodriguez
Updated Jul 17, 2017
  • Save
  • Share
  • Jump to Recipe

More About This Recipe

  • Think you can only grill beef or chicken? Wait until you try grilling your next salad! With a hint of smoke from the grill and a splash of spicy dressing, this salad will soon be your next go-to summer meal.

Grilled Romaine Salad with Spicy Dressing

  • Prep Time 15 min
  • Total 15 min
  • Servings 6
  • Ingredients 9
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

For salad dressing:

  • 3 chipotle peppers in adobo sauce
  • 1 teaspoon freshly ground pepper
  • 1 teaspoon salt
  • 1 cup vinegar

For salad:

  • 3 heads romaine lettuce, washed and dry patted
  • Olive oil, to taste
  • 2 cups cherry tomatoes, sliced
  • 2 cups sliced queso fresco
  • 1 cup mayonnaise

Instructions

  • Step 
    1
    For salad dressing: Place all ingredients in blender and blend until smooth. Refrigerate until ready to use.
  • Step 
    2
    For salad: Pre-heat grill or grill pan to medium-high heat
  • Step 
    3
    Slice each romaine lettuce head in half, lengthwise, and rub with olive oil.
  • Step 
    4
    Grill 4-5 minutes on each side. Serve warm with sliced cherry tomatoes, queso fresco and spicy salad dressing.

Nutrition

No nutrition information available for this recipe

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved