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Ground Beef and Potato Tacos

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by: Cristina Duffy
Updated Jul 20, 2017
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More About This Recipe

  • These tacos are so delicious and easy to make that I like to prepare them frequently. I like serving them with slices of avocado and strips of lettuce to give them a fresh touch. The spice comes from the red sauce prepared with tomatoes, onions, oregano and a bit of Tabasco. Truly delicious!

Ground Beef and Potato Tacos

  • Prep Time 20 min
  • Total 30 min
  • Servings 5
  • Ingredients 10
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Ingredients

  • 4 potatoes, diced
  • 3 ripe tomatoes
  • 1/2 cup onion, chopped
  • 1 clove garlic, minced
  • Drops of Tabasco sauce
  • Oregano and salt to taste
  • 1 lb ground beef
  • 5 corn tortillas
  • Shredded lettuce, to taste
  • Avocado slices, to taste

Instructions

  • Step 
    1
    Cook the potatoes in water with salt. Set aside.
  • Step 
    2
    Plunge the tomatoes in hot water for 1 1/2 to 2 minutes. Remove the skin and place in a blender. Add the onions, garlic, Tabasco, oregano and salt and blend until smooth. Transfer the sauce to a pan and simmer to thicken it, about 3 to 5 minutes. Set aside.
  • Step 
    3
    Brown the meat in a pan, season with your favorite spices and add the potatoes. Stir well to combine all ingredients. Add a little bit of the tomato sauce and stir again.
  • Step 
    4
    Heat the tortillas and fill with the meat and potato mixture.
  • Step 
    5
    Serve the tacos with strips of lettuce, avocado slices and rest of the sauce on top.

Nutrition

414.2 Calories
19.8g Total Fat
20.6g Protein
39.0g Total Carbohydrate
3.7g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
414.2
Total Fat
19.8g
30%
Saturated Fat
7.2g
36%
Cholesterol
64.4mg
22%
Sodium
548.6mg
23%
Potassium
1080.6mg
31%
Total Carbohydrate
39.0g
13%
Dietary Fiber
5.9g
24%
Sugars
3.7g
Protein
20.6g
% Daily Value*:
Vitamin C
64.10%
64%
Calcium
6.40%
6%
Iron
18.80%
19%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.

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