More About This Recipe
- Ericka Sanchez
Guajillo-Rubbed Apricot Sage Glazed Ham
- Prep Time 15 min
- Total 1 hr 45 min
- Servings 10
- Ingredients 8
Ingredients
- 1 bone-in ham (7 to 9 lb)
- 20 whole cloves
- 3 tablespoons dried guajillo chili powder
- 1 tablespoon olive oil
- 7 oz Cascadian Farm® organic apricot fruit spread
- 1/3 cup sherry cooking wine
- 1 teaspoon dried sage
- 1 teaspoon mustard powder
Instructions
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Step1Preheat oven 325°F.
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Step2Place ham cut-side down on a shallow cooking pan. With a small knife cut cross-hatch incisions 1/2 inch deep around ham. Sprinkle and rub guajillo powder all over ham. Insert whole cloves in openings of cross-hatches evenly around ham. Set aside.
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Step3In a medium saucepan on medium-low heat, heat oil. Add apricot preserves and wine. Stir until preserves have liquefied a bit. Add dried sage and mustard powder. Stir and continue cooking for 10 minutes until all ingredients have combined.
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Step4With a barbecue brush, brush one-third of glaze on ham, evenly distributed. Place in the oven and bake for 1 hour and 30 minutes, glazing every 20 minutes.
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Step5Remove from oven, let cool slightly, slice and enjoy.
Nutrition
No nutrition information available for this recipe
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