Ham and Spinach Croquettes
by:
Girl vs Dough
Updated Feb 1, 2018
Go Gatsby for your next party with these tasty little appies.
Ham and Spinach Croquettes
- Prep Time 10 min
- Total 20 min
- Servings 2
- Ingredients 10
Ingredients
- 2 tablespoons butter or margarine
- 2 tablespoons finely chopped onion
- 1 teaspoon minced garlic
- 2 1/4 cups Betty Crocker™ mashed potatoes
- 1 1/2 cups warm milk
- 1/2 cup chopped cooked ham
- 1/4 cup frozen spinach ,thawed and drained and cooked
- 1/2 teaspoon salt
- 1/4 cup vegetable oil
- 1/4 cup bread crumbs
Instructions
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Step1Heat butter in a small saucepan over medium high heat. Add onion and garlic and cook, stirring often, until onion is translucent, about 2 minutes. Remove from heat and set aside.
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Step2In a large bowl, stir together Potato Buds™ and milk. Add onion mixture, ham, spinach and salt; stir thoroughly to combine.
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Step3Heat vegetable oil in a large skillet over medium high heat. Scoop tablespoonfuls of croquette mixture and, using your fingers, form into patties. Roll patties in breadcrumbs.
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Step4Fry croquettes on each side about 1-2 minutes or until golden brown and crisp.
Nutrition
No nutrition information available for this recipe
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