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Herbed Chickpea Salad

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by: Macheesmo
Updated May 22, 2017
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Fresh spring herbs tossed with fresh vegetables and chickpeas makes a quick and versatile salad.

More About This Recipe

  • I like to cook obviously so I don't mind spending my spare time in the kitchen. But, sometimes we all need quick and easy recipes for when we're short on time. Luckily, I have a library of dishes that are actually incredibly quick to make. They are my all-purpose dishes. They can work as a lunch or a side dish with dinner. They are very versatile and most of them take just a few minutes to toss together. This chickpea salad is just one example, but may be my favorite at the moment. This salad is perfect for the spring/summer months because it depends entirely on getting some really fresh veggies. I used a few small sweet peppers for my version, but you could use a red pepper, a banana pepper, or even something spicier like a poblano. This salad takes literally 10 minutes to make. I served mine with some grilled chicken. I rubbed the chicken with my all-purpose rub and it paired great with the salad. This is a perfect example of when good, healthy cooking doesn't have to take all day. You can almost mix this salad together during a commercial break! More Chickpea Recipes Like chickpeas? Here are a few more ideas!

Herbed Chickpea Salad

  • Prep Time 10 min
  • Total 15 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 1 can (16 oz) chickpeas, drained and rinsed
  • 1 cup grape tomatoes, quartered
  • 1/2 cup fresh peppers, chopped
  • 1 clove garlic, minced
  • 2 tablespoons fresh basil, minced
  • 2 tablespoons fresh parsley, minced
  • 1/3 cup feta cheese, crumbled
  • 1/2 lemon juice only
  • 2 tablespoons olive oil
  • 1 pinch salt and pepper

Instructions

  • Step 
    1
    Drain chickpeas and rinse them well with cold water.
  • Step 
    2
    Chop tomatoes, peppers (you can use any kind really), and mince garlic. Add to a bowl with juice from 1/2 lemon.
  • Step 
    3
    Mince fresh herbs and add to bowl along with crumbled feta and chickpeas.
  • Step 
    4
    Drizzle with olive oil and season with salt and pepper.
  • Step 
    5
    Serve at room temperature or chill and serve. Keeps for days and gets better in the fridge!

Nutrition

No nutrition information available for this recipe
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