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Hot-Burg (Hot Dog + Burger)

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by: The Food in My Beard
Updated Oct 30, 2014
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Diced hot dogs are mixed into this burger patty to make a tasty summer meal for indecisive diners.

Hot-Burg (Hot Dog + Burger)

  • Prep Time 30 min
  • Total 30 min
  • Servings 4
  • Ingredients 6
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Ingredients

  • 1 pound ground beef
  • 1/2 pound hot dogs
  • 4 burger buns
  • Diced onion
  • Relish or Pickles
  • Mustard

Instructions

  • Step 
    1
    Dice the hot dogs into very small chunks.
  • Step 
    2
    Mix the ground beef with the hot dogs and a pinch of salt. Mix well. Divide into 4 pieces.
  • Step 
    3
    Form patties with the beef mixture.
  • Step 
    4
    Grill or cook in a frying pan to desired doneness. About 6-8 minutes a side for medium, 10-12 for well done. Top with cheese after flipping.
  • Step 
    5
    Serve on a bun with your favorite hot dog toppings!

Nutrition

No nutrition information available for this recipe
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