Hot Dog Fried Rice

Name: Hot Dog Fried Rice
Prep time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 2 hot dogs; 1 medium carrot, peeled; 2 tablespoons vegetable or canola oil; 2 cups cooked and cooled white rice; 1/2 cup Cascadian Farm™ organic frozen sweet peas; 2 large eggs; 2 tablespoons soy sauce; 1 teaspoon sesame oil; Sesame seeds, for garnish; Sliced scallions, for garnish

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by: Macheesmo

Updated Mar 23, 2017

Hot Dog Fried Rice

Prep Time 10 min
Total 20 min
Servings 2
Ingredients 10

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Ingredients

2 hot dogs
1 medium carrot, peeled
2 tablespoons vegetable or canola oil
2 cups cooked and cooled white rice
1/2 cup Cascadian Farm™ organic frozen sweet peas
2 large eggs
2 tablespoons soy sauce
1 teaspoon sesame oil
Sesame seeds, for garnish
Sliced scallions, for garnish

Instructions

Step
1

Cut hot dogs and carrots into a medium-size dice. Add oil to a large nonstick skillet or wok over medium-high heat. Add hot dogs and carrots and cook until carrots are softened and hot dogs are starting to brown, about 3 to 4 minutes.
Step
2

Add cooked and cooled rice to the skillet and toss to combine. Add peas and cook for 1 to 2 minutes.
Step
3

Scramble eggs in a small bowl and add to rice along with soy sauce and sesame oil. Stir together to quickly cook egg and combine ingredients.
Step
4

Divide fried rice between two plates and garnish with sesame seeds and scallions.

Nutrition

610 Calories

35g Total Fat

19g Protein

55g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 610

Calories from Fat: 310

Total Fat: 35g; 53%

Saturated Fat: 9g; 47%

Trans Fat: 1g

Cholesterol: 215mg; 71%

Sodium: 1970mg; 82%

Potassium: 480mg; 14%

Total Carbohydrate: 55g; 18%

Dietary Fiber: 3g; 12%

Sugars: 4g

Protein: 19g

% Daily Value*:

Vitamin A: 120%; 120%

Vitamin C: 4%; 4%

Calcium: 8%; 8%

Iron: 20%; 20%

Exchanges:

2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 4 Fat;