Hot Spinach Artichoke Dip

More About This Recipe

• Everyone has a staple dish that they bring to get-togethers. This Hot Spinach and Artichoke Dip is my staple.
  
  We have one friend who is the pickiest eater I know. Literally, I think the kid lives only on steak and shrimp. He isn’t rude about it but he politely says, “Oh, no thanks. I don’t really like strawberries (or sausage, onions, tomatoes, etc.).” So whenever we invite him over it’s cause for a major anxiety attack on my part trying to figure out what I can fix that he will actually eat. This dip is one thing he loves, and when he comes over I double the recipe because I know he will at least eat this if nothing else.
  
  The other good thing about this dip is it's forgiving. My mom wanted to make this for a family get together and called me for the recipe. I gave her a call the next day to see how everyone liked it.
  
  She said, "It was really good, but I've never made a dip with 4 cups of mayonnaise in it."
  
  I said, "Uh, Ma, the recipe doesn’t call for 4 cups of mayonnaise. I told you 1/4 cup mayonnaise."
  
  Mom said in her sweet voice, "Oh...well…it was still really good!”
  
  Make this dip but give your arteries a break and stick to the ¼ cup of mayo.
  
  Click here for full recipe.
  
  Christy joined the Tablespoon team to share her recipes and inspire family food fun. Watch her Tablespoon member profile for great new recipes!