How to Make Salted Caramel Apple Chips

More About This Recipe

• I don't know about you guys, but I'm running out of space trying to store all the apples people keep giving me! It's a blessing and a curse. Up until now, I was having a heck of a time trying to figure out different ways to use the apples, but today that's all going to change. Behold the miracle that is Apple Chips! Seriously. Why have I never made these before? They are freakin' delicious! Of course, why would you want to be all health conscious and low-cal with plain old apple chips when you could have Salted Caramel Apple Chips Spoil yourself and dip those babies in caramel, sprinkle on a little salt and you are on your way to some seriously addictive and delicious snacking! I've experimented with a few different ways of cooking them and found it's best to cook them on parchment paper so they don't stick to your pan and you don't have to flip them. They also cook really well on a pizza stone, not to mention a lot quicker (about an hour versus two). Slice your apples really thin with a mandoline or a sharp knife. The key to baking the perfect apple chip is making sure each slice is roughly the same thickness, allowing them to bake evenly. These are super simple and very very addictive. Trust me, I ate them all!