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Instant Pot™ Asian Chicken Noodle Soup

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by: Tablespoon Kitchens
Updated Nov 9, 2018
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There are too many good things about this chicken noodle soup to count. To start, you really can’t go wrong with a cozy bowl of chicken noodle soup. Second, this Asian version of classic chicken noodle goes way beyond basic with ingredients like miso paste, sesame oil, egg noodles and soy sauce. And third, it’s a dump-and-go dinner that the Instant Pot™ will have ready for you in minutes!

Instant Pot™ Asian Chicken Noodle Soup

  • Prep Time 20 min
  • Total 45 min
  • Servings 8
  • Ingredients 11
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Ingredients

  • 1 package (20 oz) boneless skinless chicken thighs, cut into 1-inch pieces
  • 2 cartons (32 oz each) Progresso™ reduced sodium chicken broth
  • 2 cups uncooked medium egg noodles
  • 12 sliced green onions, whites and greens separated
  • 2 cups diced shiitake mushrooms (6 oz)
  • 1 cup peeled, diced carrots
  • 2 tablespoons reduced sodium soy sauce
  • 2 tablespoons white miso paste (shiro miso)
  • 1 tablespoon toasted sesame oil
  • 2 cups chopped fresh baby spinach
  • Chopped fresh cilantro leaves, as desired

Instructions

  • Step 
    1
    Spray insert of 6-quart Instant Pot™ with cooking spray. Add chicken, broth, noodles, green onion whites, mushrooms, carrots and soy sauce, stirring to combine.
  • Step 
    2
    Secure lid; set pressure valve to SEALING. Select MANUAL; cook on high pressure 2 minutes. Select CANCEL. Set pressure valve to VENTING to quick-release pressure. In small bowl, place miso paste and sesame oil. Carefully add 1/4 cup of the cooking liquid to bowl. Beat mixture with whisk, then stir into soup. Stir in spinach.
  • Step 
    3
    Top servings with green onion greens and cilantro.

Nutrition

180 Calories
6g Total Fat
19g Protein
13g Total Carbohydrate
2g Sugars

Nutrition Facts

Serving Size: About 1 1/2 Cups
Calories
180
Calories from Fat
50
Total Fat
6g
9%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
75mg
25%
Sodium
870mg
36%
Potassium
370mg
11%
Total Carbohydrate
13g
4%
Dietary Fiber
2g
9%
Sugars
2g
Protein
19g
% Daily Value*:
Vitamin A
70%
70%
Vitamin C
6%
6%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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