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Japanese Deviled Eggs

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by: Tablespoon Kitchens
Updated Sep 20, 2016
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Elevate your deviled eggs with fun Japanese-inspired flavors. Spicy wasabi, flavorful chile garlic sauce and earthy soy will take your eggs from just edible to incredible!

Japanese Deviled Eggs

  • Prep Time 30 min
  • Total 30 min
  • Servings 12
  • Ingredients 8
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Ingredients

  • 12 hard-cooked eggs, peeled
  • 1/3 cup mayonnaise
  • 4 teaspoons chile garlic sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon wasabi paste
  • 2 green onions, thinly sliced on the bias
  • 1 tablespoon chopped fresh cilantro leaves
  • 1/4 teaspoon flaky sea salt

Instructions

  • Step 
    1
    Cut eggs lengthwise in half. Slip out yolks into medium bowl; mash with fork.
  • Step 
    2
    Stir mayonnaise, chile garlic sauce, soy sauce and wasabi paste into yolks. Fill whites with egg yolk mixture, heaping it lightly. Cover and refrigerate up to 24 hours. Before serving, top with green onions, cilantro and salt.

Nutrition

120 Calories
10g Total Fat
6g Protein
1g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
120
Calories from Fat
90
Total Fat
10g
15%
Saturated Fat
2 1/2g
12%
Trans Fat
0g
Cholesterol
190mg
63%
Sodium
3560mg
148%
Potassium
80mg
2%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Sugars
0g
Protein
6g
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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