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Key Lime Slab Pie

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by: Tablespoon Kitchens
Updated Apr 23, 2021
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Fact: The only thing better than Key lime pie is more Key lime pie. We prove our point with this crowd-sized version that’s bigger and better than your average Key lime pie, thanks to a sheet pan and double the pie crust.

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Key Lime Slab Pie

  • Prep Time 25 min
  • Total 2 hr 50 min
  • Servings 16
  • Ingredients 7
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Ingredients

Crust

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on package

Filling

  • 2 cans (14 oz each) sweetened condensed milk
  • 6 egg yolks
  • 3/4 cup bottled or fresh Key lime juice

Topping

  • 2 cups heavy whipping cream
  • 3 tablespoons sugar
  • 1 tablespoon grated lime peel
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Heat oven to 450°F. Remove pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 17x12-inch rectangle.
  • Step 
    2
    Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides. Fold extra crust underneath and slightly on top edges of pan; poke bottom and sides of crust with fork. Bake 9 to 11 minutes or until golden brown; remove from oven, and reduce oven temperature to 350°F. Cool crust on cooling rack 15 minutes.
  • Step 
    3
    Meanwhile, in medium bowl, beat sweetened condensed milk, egg yolks and Key lime juice with whisk until well blended. Pour into baked pie shell; spread evenly. Bake 10 to 12 minutes or until filling is set. Cool on cooling rack 15 minutes. Cover and refrigerate until chilled, at least 1 1/2 hours.
  • Step 
    4
    In large bowl, beat whipping cream with electric mixer on high speed until thickened. Add sugar; beat to soft peaks. Spread over top of chilled slab pie. Sprinkle lime peel over top. Store covered in refrigerator.

Nutrition

400 Calories
23g Total Fat
6g Protein
43g Total Carbohydrate
30g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
200
Total Fat
23g
35%
Saturated Fat
13g
63%
Trans Fat
1/2g
Cholesterol
125mg
41%
Sodium
200mg
9%
Potassium
230mg
7%
Total Carbohydrate
43g
14%
Dietary Fiber
0g
0%
Sugars
30g
Protein
6g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
4%
4%
Calcium
15%
15%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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