Kitchen Sink Dessert Waffles

Name: Kitchen Sink Dessert Waffles
Prep time: 45 min
Total time: 45 min
Yield: 6
Ingredients: 1 1/2 cups heavy whipping cream; 1/4 cup powdered sugar; 1 teaspoon vanilla; 2 cups Original Bisquick™ pancake & baking mix; 1 1/3 cups milk; 2 tablespoons granulated sugar; 1 egg, slightly beaten; 2 tablespoons vegetable oil; 1/2 teaspoon vanilla; 2 tablespoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container); 3 firm medium bananas, cut into 1/4-inch slices (about 3 cups); 6 tablespoons caramel-flavored topping; 2 tablespoons chocolate-flavor syrup; 1/2 cup coarsely crushed mini pretzel twists (about 17); 6 teaspoons M&M’s® minis® brand chocolate candies; 6 teaspoons miniature semisweet chocolate chips; 6 teaspoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

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by: Tablespoon Kitchens

Updated Nov 14, 2019

Kitchen Sink Dessert Waffles

Prep Time 45 min
Total 45 min
Servings 6
Ingredients 17

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Ingredients

Sweetened Whipped Cream

1 1/2 cups heavy whipping cream
1/4 cup powdered sugar
1 teaspoon vanilla

Waffles

2 cups Original Bisquick™ pancake & baking mix
1 1/3 cups milk
2 tablespoons granulated sugar
1 egg, slightly beaten
2 tablespoons vegetable oil
1/2 teaspoon vanilla
2 tablespoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

Toppings

3 firm medium bananas, cut into 1/4-inch slices (about 3 cups)
6 tablespoons caramel-flavored topping
2 tablespoons chocolate-flavor syrup
1/2 cup coarsely crushed mini pretzel twists (about 17)
6 teaspoons M&M’s® minis® brand chocolate candies
6 teaspoons miniature semisweet chocolate chips
6 teaspoons Betty Crocker™ rainbow mix sprinkles (from 1.75-oz container)

Instructions

Step
1

In chilled medium bowl, beat Sweetened Whipped Cream ingredients with electric mixer on medium-high speed until stiff peaks form. Cover and refrigerate until ready to use.
Step
2

Heat waffle maker; lightly brush with vegetable oil, if necessary. In medium bowl, stir Bisquick™ mix, milk, granulated sugar, egg, oil and 1/2 teaspoon vanilla until blended. Stir in 2 tablespoons sprinkles.
Step
3

Pour slightly less than 1/2 cup batter onto center of hot waffle maker; spread batter to 1/2 inch from edge. (Waffle makers vary in size; check manufacturer’s directions for recommended amount of batter.) Close lid of waffle maker. Bake according to manufacturer’s directions or until steaming stops and waffle is golden brown; carefully remove waffle. Repeat with remaining batter; stir batter each time to redistribute sprinkles before measuring.
Step
4

Top each waffle with about 1/2 cup banana slices, 1 tablespoon caramel topping, 1 teaspoon chocolate syrup, slightly less than 1/2 cup of the sweetened whipped cream, heaping 1 tablespoon crushed pretzels, 1 teaspoon chocolate candies, 1 teaspoon chocolate chips and 1 teaspoon sprinkles. Serve warm.

Nutrition

720 Calories

39g Total Fat

9g Protein

83g Total Carbohydrate

43g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 720

Calories from Fat: 350

Total Fat: 39g; 59%

Saturated Fat: 20g; 100%

Trans Fat: 2g

Cholesterol: 105mg; 34%

Sodium: 680mg; 28%

Potassium: 470mg; 13%

Total Carbohydrate: 83g; 28%

Dietary Fiber: 3g; 14%

Sugars: 43g

Protein: 9g

% Daily Value*:

Vitamin A: 20%; 20%

Vitamin C: 4%; 4%

Calcium: 15%; 15%

Iron: 10%; 10%

Exchanges:

3 Starch; 0 Fruit; 2 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 7 1/2 Fat;