Skip to Content
Menu

Lemon Rosemary Vinaigrette

  • Jump to Recipe
  • Save
by: Sarah Walker Caron
Updated Aug 4, 2016
  • Save
  • Share
  • Jump to Recipe
Rosemary is the star of this tasty homemade vinaigrette.

Lemon Rosemary Vinaigrette

  • Prep Time 2 min
  • Total 10 min
  • Servings 4
  • Ingredients 5
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 clove garlic, peeled
  • 2 sprigs rosemary, stems removed
  • 1/2 tsp sea salt
  • 1 lemon, juiced
  • 1/4 cup extra virgin olive oil

Instructions

  • Step 
    1
    Add garlic, rosemary and sea salt to the bowl of the mortar. Use the pestle to mash to a paste.
  • Step 
    2
    Add the lemon juice in a fine drizzle, stirring and mashing during the addition. Add the olive oil, stirring and mashing during the addition.
  • Step 
    3
    Transfer to an airtight container and use within a few days.

Nutrition

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved