Skip to Content
Menu

Lentil Salad

  • Jump to Recipe
  • Save
by: Tablespoon Kitchens
Updated Jul 16, 2017
  • Save
  • Share
  • Jump to Recipe

More About This Recipe

  • Nicole M. Presley People get all wrapped up in green salad and forget that a whole array of other salads exists. For some reason, the lentil salad gets lost in the crowd or people only think to serve lentils warm. This holiday season, I decided to bring it back to the table and serve it cold. The feta and avocado add a nice texture and taste to this bean salad. It also works well with other dishes, tying the whole meal together.

Lentil Salad

  • Prep Time 30 min
  • Total 3 hr 0 min
  • Servings 10
  • Ingredients 12
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 cup lentils
  • 5 cups water
  • 1 teaspoon salt
  • 4 oz crumbled feta cheese
  • 1 cup avocado, cut into cubes
  • 1/2 cup red onion, chopped
  • 1/2 cup cilantro leaves
  • 10 oz cherry tomatoes, cut into quarters

For the dressing:

  • 1/2 cup fresh lime juice (about 3 limes)
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  • Step 
    1
    Clean and rinse lentils, removing all rocks and broken beans. Set aside.
  • Step 
    2
    In a small pot, add the water and salt. Bring to a boil.
  • Step 
    3
    Add cleaned lentils and bring water back to a boil. Place a lid on the pot and lower the heat to low. Simmer for 40 to 45 minutes. You don’t want them to be mushy at all.
  • Step 
    4
    Remove from heat and drain all the water. Rinse beans under cold water, then place them in the fridge for an hour to cool completely.
  • Step 
    5
    In a large bowl, mix the feta cheese, avocado, red onion, cilantro leaves and tomatoes.
  • Step 
    6
    Add lentils and mix well to combine all ingredients.
  • Step 
    7
    In a small bowl, whisk the lime juice, olive oil, salt and pepper.
  • Step 
    8
    Pour dressing over lentils. Mix to combine.
  • Step 
    9
    Enjoy!

Nutrition

No nutrition information available for this recipe

Expert Tips

© 2025 ®/TM General Mills All Rights Reserved