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Maple Bacon Crack

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by: Cheeky Kitchen
Updated Apr 25, 2021
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Once you hack this snack, you won’t go back! Maple syrup and bacon join forces with Pillsbury? crescent rolls for a totally addictive, craveable, candy-like treat.

More About This Recipe

  • Bacon crack is one of the most addictive sweet-and-salty snacks we’ve ever had. With pure maple syrup and bacon bits, you get that sweet-and-salty flavor you crave, and with a crescent roll base, you can cut and conquer this snack like never before. While you could use packaged bacon bits, you can’t beat the flavor from cooked bacon. You can change the flavor of this recipe by experimenting with the different types and flavors of bacon you choose. If the idea of cooking bacon over the stove feels like too much work for a quick, three-ingredient snack, did you know you can bake bacon in the oven?

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Maple Bacon Crack

  • Prep Time 10 min
  • Total 30 min
  • Servings 12
  • Ingredients 3
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 1 cup pure maple syrup
  • 3/4 cup bacon bits
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Preheat oven to 325°F.
  • Step 
    2
    Line a large baking sheet with parchment paper, unroll crescent dough onto it. Set aside.
  • Step 
    3
    In a large saucepan, bring maple syrup to a boil, cooking until it reaches the hard ball stage (about 265°F on a candy thermometer). Stir in bacon bits and drizzle over crescent dough, using a spatula to completely cover the dough with the maple mixture.
  • Step 
    4
    Cook for 20-25 minutes or until golden brown and sticky. Allow to cool before cutting into small pieces with a pizza cutter.

Nutrition

150 Calories
2 1/2g Total Fat
3g Protein
28g Total Carbohydrate
18g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
150
Calories from Fat
25
Total Fat
2 1/2g
4%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
230mg
10%
Potassium
160mg
4%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
18g
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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