This 30-minute meal delivers on family-friendly flavors with ease--and all in one pan, too!
Mexican Beef and Rice Skillet
- Prep Time 10 min
- Total 30 min
- Servings 6
- Ingredients 10
Ingredients
- 1 lb lean (at least 80%) ground beef
- 1 cup diced onion
- 1 1/4 cups water
- 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
- 1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
- 1 can (4 oz) Old El Paso™ Chopped Green Chiles
- 1 1/2 cups uncooked instant white rice
- 2 cups shredded Mexican cheese blend (8 oz)
- 1/3 cup diced avocado
- 2 tablespoons chopped cilantro
Instructions
-
Step1In 12-inch skillet, cook beef and onion over medium-high heat 7 to 9 minutes, stirring occasionally, until brown.
-
Step2Stir in water and taco seasoning mix; heat to simmering. Add tomatoes and chiles. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
-
Step3Stir in 1 cup of the cheese. Sprinkle with remaining 1 cup cheese. Cover; let stand 3 to 5 minutes or until cheese is melted. Top with avocado and cilantro.
Nutrition
420
Calories
21g
Total Fat
24g
Protein
32g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 420
- Calories from Fat
- 190
- Total Fat
- 21g
- 33%
- Saturated Fat
- 11g
- 53%
- Trans Fat
- 1/2g
- Cholesterol
- 80mg
- 27%
- Sodium
- 650mg
- 27%
- Potassium
- 280mg
- 8%
- Total Carbohydrate
- 32g
- 11%
- Dietary Fiber
- 2g
- 10%
- Sugars
- 4g
- Protein
- 24g
% Daily Value*:
- Vitamin A
- 15%
- 15%
- Vitamin C
- 8%
- 8%
- Calcium
- 30%
- 30%
- Iron
- 20%
- 20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1 1/2 Lean Meat; 1 High-Fat Meat; 1 1/2 Fat;Carbohydrate Choice
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