Mini Avocado Chocolate Mousse Crescent Pies
Updated Dec 22, 2016
Avocado gives a creamy texture to these simple chocolate mousse-filled crescent cups.
Mini Avocado Chocolate Mousse Crescent Pies
- Prep Time 25 min
- Total 1 hr 45 min
- Servings 24
- Ingredients 7
Ingredients
- 1 avocado, pitted, peeled
- 1/4 cup unsweetened baking cocoa
- 1/4 cup unsweetened almond milk
- 1/4 cup honey or real maple syrup
- 1 teaspoon vanilla
- 1 can Immaculate Baking Co.™ refrigerated crescent rolls
- 24 fresh raspberries
Instructions
-
Step1In food processor, process avocado, cocoa, almond milk, honey and vanilla until smooth to make mousse. Spoon into small bowl. Cover top of mousse directly with plastic wrap; refrigerate at least 1 hour until thoroughly chilled.
-
Step2Meanwhile, heat oven to 350°F. Lightly spray 24 mini muffin cups with cooking spray. Unroll dough into 1 large rectangle on work surface. Press or roll into 12x8-inch rectangle, firmly pressing perforations to seal. Cut into 6 rows by 4 rows to make 24 squares. Gently press squares into mini muffin cups.
-
Step3Bake 6 to 9 minutes or until edges are golden. Cool in pan 10 minutes. Run knife around edges of cups to remove. Transfer to cooling rack to cool completely.
-
Step4Fill each cooled cup with slightly less than 1 tablespoon chilled mousse mixture. Top each with raspberry.
Nutrition
50
Calories
2g
Total Fat
0g
Protein
9g
Total Carbohydrate
4g
Sugars
Nutrition Facts
Serving Size: 1 Mini Pie
- Calories
- 50
- Calories from Fat
- 15
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 3%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 75mg
- 3%
- Potassium
- 50mg
- 1%
- Total Carbohydrate
- 9g
- 3%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 4g
- Protein
- 0g
% Daily Value*:
- Vitamin A
- 0%
- 0%
- Vitamin C
- 0%
- 0%
- Calcium
- 0%
- 0%
- Iron
- 0%
- 0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;Carbohydrate Choice
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