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Mini Pumpkin Pies with Cinnamon Roll Pie Crust

Cheeky Kitchen
Updated Mar 8, 2017
Turn a simple pie crust into a cinnamon roll pie crust, top it with pumpkin pie filling, and discover how delicious life is in miniature.

More About This Recipe

  • Thanksgiving pumpkin pie has never been so easy to pick up and gobble! A few holidays back, we introduced you to the Cinnamon Roll Pie Crust. This year, we're getting all mini and making it cuter than ever. These Mini Cinnamon Roll Pumpkin Pies are the cutest tarts this side of puppies, kittens, and giggling babies. Maybe the cutest thing ever. And they are definitely delicious. Topped with a bit of whipped cream, I'd say they're cute enough to eat! Cutest little pumpkin pies ever. Enjoy!

Mini Pumpkin Pies with Cinnamon Roll Pie Crust

  • Prep Time 15 min
  • Total 35 min
  • Servings 24
  • Ingredients 8

Ingredients

  • 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 2 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • 10 tablespoons sugar
  • 1 1/4 cup pumpkin puree
  • 1 large egg
  • 1/2 tablespoon cinnamon
  • Whipped cream for garnish, if desired
Make With
Pillsbury Pie Crust

Instructions

  • Step 
    1
    Preheat oven to 400°F. Unroll the Pillsbury™ pie crusts, use a basting brush to coat one side with melted butter, sprinkle with cinnamon and 2 tablespoons of sugar per pie crust.
  • Step 
    2
    Roll pie crust back into a log. Cut into 3/4 pieces.
  • Step 
    3
    Spray two 12-count mini muffin tins with nonstick cooking spray. Press the cut pieces of pie into the bottom of each cup, pressing with your thumb to move the cinnamon swirl all the way up the sides of the muffin cup, and making a well in the center of the muffin cup.
  • Step 
    4
    In a medium bowl, whisk together remaining sugar, pumpkin puree, cinnamon, and egg until smooth and well combined. Spoon mixture into the center of each cinnamon-roll crust.
  • Step 
    5
    Bake in oven for 12-18 minutes, or just until the edges of the crust have turned a light golden brown.
  • Step 
    6
    Allow to cool slightly before removing mini pies from the muffin tins. Top with whipped cream, if desired.

Nutrition

140 Calories
7g Total Fat
1g Protein
18g Total Carbohydrate
6g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
3g
16%
Trans Fat
0g
Cholesterol
15mg
5%
Sodium
140mg
6%
Potassium
30mg
1%
Total Carbohydrate
18g
6%
Dietary Fiber
0g
0%
Sugars
6g
Protein
1g
% Daily Value*:
Vitamin A
40%
40%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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