Mini Smoked Gouda Cheese Balls
by:
Betty Crocker Tasteseekers
Updated Aug 4, 2016
Only 5 ingredients make these positively gourmet-tasting party apps.
Mini Smoked Gouda Cheese Balls
- Prep Time 25 min
- Total 1 hr 25 min
- Servings 28
- Ingredients 5
Ingredients
- 1 package (8 oz) cream cheese, softened
- 4 oz smoked Gouda cheese, shredded (1 cup)
- 1/3 cup cooked real bacon bits or pieces (from a jar or package)
- 1/4 cup finely chopped drained sun-dried tomatoes in oil
- 1 cup finely chopped pecans or 2/3 cup finely chopped parsley
Instructions
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Step1In medium bowl, mix cream cheese, Gouda cheese and bacon bits until well blended. Stir in tomatoes. Cover; refrigerate 45 to 60 minutes or until firm enough to shape into balls.
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Step2Place pecans in small shallow bowl. Shape cheese mixture into 28 (1-inch) balls, about 2 teaspoons cheese mixture for each ball. Roll in pecans to coat.
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Step3Serve immediately, or cover with plastic wrap and refrigerate until ready to serve (up to 24 hours).
Nutrition
No nutrition information available for this recipe
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