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Miniature Wedding Cakes

Girl Who Ate Everything
Updated May 23, 2022
Miniature wedding cakes that can easily be frosted and decorated just like a professional. Sour cream and milk are added to a cake mix to make this cake fluffy and soft.

More About This Recipe

  • You may make crescent-wrapped mini dogs for your kids, but who ends up actually eating them? YOU!

Miniature Wedding Cakes

  • Prep Time 5 min
  • Total 30 min
  • Servings 4
  • Ingredients 6

Ingredients

  • 1 box Betty Crocker™ Super Moist™ White Cake Mix
  • 2 whole eggs
  • 1/2 cup milk
  • 1/3 cup oil
  • 1 cup sour cream
  • 1 tub (12 oz) Betty Crocker™ Whipped Fluffy White Frosting

Instructions

  • Step 
    1
    Preheat oven to 350°F.
  • Step 
    2
    In a mixing bowl combine cake mix, eggs, oil, milk, and sour cream. Beat for 30 seconds on medium speed and then increase speed to high and beat for 2 minutes.
  • Step 
    3
    Spray multi-tiered cake pan with cooking spray and fill 4 of the molds up to the bottom line of the largest tier.
  • Step 
    4
    Bake for 15 minutes then rotate the pan and bake for an additional 12-15 minutes.
  • Step 
    5
    Frost an even layer of frosting using a spatula or use a star decorating tip to cover the cake in stars. Use ribbon, pearls, or sprinkles for additional decorations.

Nutrition

No nutrition information available for this recipe
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