Mixed Berry Pie Bites

More About This Recipe

• I used to ride my bike with pink tassels out the handlebars down to Hooper Country Store, where for 50 cents, I’d purchase a plastic-packaged Berry Pie. It was impossible to make it home, far too much waiting. So, I’d pedal around the back of the store, tuck up against the cool concrete and peel into the glazed goodness that was a Hostess hand pie. It would be lovely to tell you my affinity for bite-sized pies faded as I grew up. But still, from time to time, I’ll be grabbing headache pills or bandages at the local drugstore, see a Berry Pie, and put it in my basket. Only, I never want to eat the entire pie (the calories! the carbs! the corn syrup!) And so, I decided to create a whole pan of two-bite Berry Pies. And the results are a must-try new favorite. The ingredient line-up here is super simple - fresh berries, organic jam, ready-to-go pie dough. Bake until your pie squares are golden. If the edges drizzle out a bit while baking, it’s a-ok. The final batch will still look and taste delicious. And if your house is anything like ours, these tasty little pie bites will be truly irresistible. And if you’re a dipper (or just love glazed goodness on a hand pie), here’s a simple twist: melt Betty Crocker™ Vanilla Buttercream Frosting and serve it alongside. You’re welcome. We love you. Now let us eat pie bites.