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Muddy Buddies™ Ice Cream

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by: Gimme Some Oven
Updated May 11, 2017
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Your favorite muddy buddies (or puppy chow) dessert...turned into your favorite ice cream!

More About This Recipe

  • Your favorite Muddy Buddies (or Puppy Chow) snack is now your favorite ice cream! Who loves Muddy Buddies? (Or if you’re from my neck of the woods…who loves “Puppy Chow”?!?) Whatever you call it, I have been obsessed with the stuff lately. Maybe it’s because my family always used to make a batch each summer at the lake. Or maybe it’s because I can never resist a good chocolatey-peanut-butter dessert. Or maybe it’s just because I just love it!!! Either way, I prefer eating Muddy Buddies frozen. So when I happened to glance at the bag of deliciousness sitting next to some chocolate frozen yogurt in the freezer, the lightbulb suddenly went off. Muddy buddies ICE CREAM! Pretty sure I had to make this one immediately. I was a little worried that the cereal might get a little soggy in the ice cream. But if you mix it in already frozen, you’re good to go! These little guys made for the most crazy-delicious bites of goodness mixed into the frozen yogurt. I used chocolate, but you can use whatever flavor or type of ice cream or frozen yogurtyou’d like. I just highly recommend that you try this one. Pronto! BUT, if you're way out of time and still want this ice cream treat, just run on down to the store and buy yourself a bag of Muddy Buddies snack mix! YES! They actually have them already made! So, NOW how easy did this recipe get? NO EXCUSES. Go. Do. It.

Muddy Buddies™ Ice Cream

  • Prep Time 5 min
  • Total 5 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 9 cups Corn Chex™ cereal, Rice Chex™ cereal, Wheat Chex™ Cereal or Chocolate Chex™ cereal (or combination)
  • 1 cup semisweet chocolate chips
  • 1/2 cup peanut butter
  • 1/4 cup butter or margarine
  • 1 teaspoon vanilla
  • 1 1/2 cups powdered sugar
  • 1 gallon favorite ice cream, softened

Instructions

  • Step 
    1
    Into large bowl, measure cereal; set aside.
  • Step 
    2
    In 1-quart microwavable bowl, microwave chocolate chips, peanut butter and butter uncovered on High 1 minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into 2-gallon resealable food-storage plastic bag.
  • Step 
    3
    Add powdered sugar. Seal bag; shake until well coated. Spread on waxed paper to cool. Store in airtight container in freezer.
  • Step 
    4
    To make this into Muddy Buddies™ Ice Cream, gently stir together the softened ice cream and about 4-6 cups of frozen muddy buddies™ together in a large bowl until combined.
  • Step 
    5
    Re-freeze for another 15-30 minutes (or more), and then serve topped with additional muddy buddies™.

Nutrition

No nutrition information available for this recipe
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