Mudslide Jello Shots in Cookie Shot Glasses

More About This Recipe

• And you thought this was gonna be a boring party...
  
  Think making your own cookie shot glasses has to be hard? No way! I’ve simmered down the process and made it so simple, you’ll want to make them for every meal.
  
  You won’t find me disagreeing. Mudslide cookie shots are one meal replacement I could totally get behind!
  
  To get started, grab a tube of Pillsbury chocolate chip cookie dough.
  
  You’ll also need a mini popover pan and a bottle of nonstick baking spray – the kind with flour in it. Spray the pan, then press the cookie dough into 6 of the popover cups.
  
  Wrap wine corks in aluminum foil. You'll see why in a sec...
  
  Place one foil-covered cork inside each popover cup. This will keep the dough from puffing into the center of the cup, and allow your shot glasses to get fully cooked inside without burning on the outside.
  
  Remove the corks from each cookie cup when they come out of the oven.
  
  Cool the cups completely, then remove them from the popover pan.
  
  Rim the little cookie cups just like you would a fancy drink. For these, just dip the rims in melted chocolate!
  
  Mix up the mudslide jelly shots.
  
  Fill the cups with the slightly-set mudslide jelly shot mixture, and pop ‘em in the fridge to set.
  
  Garnish them with little straws (not for sipping 'cuz these are gelatin-like, but for the CUTE meter!), a whipped cream floret and some sprinkles and mini chocolate chips. NOW you're ready to party!
  
  Brooke sometimes makes cookie shots for breakfast, then posts it all at Cheeky Kitchen. She joined Tablespoon to bring back the meal of champions, one bowl of slow-cooked muesli at a time. Hit up at Brooke's profile for more fast-fun-fab recipes that let you act lazy and eat like a boss.