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No-Fry Fried Ice Cream

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by: Girl Who Ate Everything
Updated Jan 22, 2020
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If you love crispy fried ice cream but don’t love the greasy mess that accompanies it, this no-fry fried ice cream is for you. Achieve a fried look and feel by rolling your ice cream in a sweet, crunchy cereal mixture. This quick, Mexican-inspired dessert is almost as much fun to make as it is to eat.

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No-Fry Fried Ice Cream

  • Prep Time 10 min
  • Total 10 min
  • Servings 8
  • Ingredients 7
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Ingredients

  • 6 cups Wheaties cereal, crushed
  • 2 tablespoons white sugar
  • 3 tablespoons butter, melted
  • 5 tablespoons corn syrup
  • 2 teaspoons ground cinnamon
  • 1 gallon vanilla ice cream, softened
  • Whipped topping, chocolate syrup, caramel syrup and cinnamon

Instructions

  • Step 
    1
    Combine crushed cereal, sugar, butter, corn syrup and cinnamon in a small bowl. Set aside.
  • Step 
    2
    Shape ice cream into 3-inch balls and roll in the cereal mixture, pressing lightly to ensure each ball is fully coated. Place ice cream balls in muffin tins and freeze until ready to serve.
  • Step 
    3
    Serve with syrup, whipped topping and a sprinkle of cinnamon if desired.

Nutrition

750 Calories
34g Total Fat
12g Protein
98g Total Carbohydrate
66g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
750
Calories from Fat
300
Total Fat
34g
52%
Saturated Fat
21g
104%
Trans Fat
1 1/2g
Cholesterol
130mg
43%
Sodium
440mg
18%
Potassium
620mg
18%
Total Carbohydrate
98g
33%
Dietary Fiber
5g
21%
Sugars
66g
Protein
12g
% Daily Value*:
Vitamin A
35%
35%
Vitamin C
15%
15%
Calcium
35%
35%
Iron
45%
45%
Exchanges:
3 1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
6 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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