Old West Grilled Bean and Burger Foil Packs
Updated Dec 22, 2016
Baked beans and burgers cook together in foil packs for a filling, hot-off-the-grill dinner.
Old West Grilled Bean and Burger Foil Packs
- Prep Time 20 min
- Total 50 min
- Servings 8
- Ingredients 7
Ingredients
- 2 pounds lean ground beef
- 1/2 cup Progresso™ plain bread crumbs
- 1/2 cup barbecue sauce
- 1/4 teaspoon pepper
- 2 cans (16 ounces each) baked beans
- 2 medium onions, sliced and separated into rings
- 1 large green bell pepper, thinly sliced
Instructions
-
Step1Heat coals or gas grill for direct heat. Mix beef, bread crumbs, barbecue sauce and pepper. Shape mixture into eight 3-inch patties.
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Step2Place each patty on 18x12-inch piece of heavy-duty aluminum foil. Top patties with beans, onions and bell pepper, dividing evenly. Fold foil over mixture so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
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Step3Cover and grill packets, seam sides up, 4 to 6 inches from medium heat 20 to 30 minutes or until beef is no longer pink in center and juice of beef is clear. Place packets on serving plates. Cut large X across top of each packet; fold back foil.
Nutrition
381.2
Calories
12.2g
Total Fat
29.7g
Protein
40.2g
Total Carbohydrate
17.3g
Sugars
Nutrition Facts
Serving Size: 1 Serving
- Calories
- 381.2
- Calories from Fat
- 160
- Total Fat
- 12.2g
- 19%
- Saturated Fat
- 4.6g
- 23%
- Cholesterol
- 73.7mg
- 25%
- Sodium
- 689.3mg
- 29%
- Potassium
- 741.9mg
- 21%
- Total Carbohydrate
- 40.2g
- 13%
- Dietary Fiber
- 6.0g
- 24%
- Sugars
- 17.3g
- Protein
- 29.7g
% Daily Value*:
- Vitamin C
- 31.50%
- 32%
- Calcium
- 8.30%
- 8%
- Iron
- 24.50%
- 24%
Exchanges:
2 Starch;Carbohydrate Choice
2Expert Tips
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