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Orange-Blackberry Mascarpone Granola Toast

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by: Tablespoon Kitchens
Updated Jan 31, 2018
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This "Instagrammable" toast looks too pretty to eat with vibrant blackberries and oranges layered over mascarpone, but with a finishing touch of crunchy oats & honey granola, you won’t be able to resist for long.

Orange-Blackberry Mascarpone Granola Toast

  • Prep Time 15 min
  • Total 15 min
  • Servings 4
  • Ingredients 7
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Ingredients

  • 4 slices hearty multigrain, wheat or white bread
  • 1/2 cup mascarpone cheese, softened
  • 1 tablespoon honey
  • 1/2 cup fresh blackberries
  • 1/4 cup orange sections, cut in thirds
  • 1/2 cup Cascadian Farm™ organic oats & honey granola (from 16-oz box)
  • 1 teaspoon grated orange peel

Instructions

  • Step 
    1
    Toast bread as desired. Spread each slice with 2 tablespoons of the mascarpone cheese.
  • Step 
    2
    Drizzle with honey; top with blackberries and orange sections. Sprinkle with granola and orange peel.

Nutrition

320 Calories
16g Total Fat
8g Protein
35g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
320
Calories from Fat
150
Total Fat
16g
25%
Saturated Fat
9g
44%
Trans Fat
0g
Cholesterol
35mg
12%
Sodium
190mg
8%
Potassium
190mg
6%
Total Carbohydrate
35g
12%
Dietary Fiber
5g
20%
Sugars
13g
Protein
8g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
8%
8%
Calcium
8%
8%
Iron
8%
8%
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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