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Pain du Chocolat

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by: Cheeky Kitchen
Updated Oct 7, 2014
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It’s easy to bring a favorite French pastry into your kitchen with this quick and simple recipe.

Pain du Chocolat

  • Prep Time 5 min
  • Total 20 min
  • Servings 8
  • Ingredients 2
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)
  • 1 bar (8 ounce) chocolate
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Roll a thin slice of dark chocolate into the center of your crescent dough.
  • Step 
    2
    Bake according to package directions, until golden brown.
  • Step 
    3
    Serve with a cup of coffee or tea.

Nutrition

No nutrition information available for this recipe
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