Peach Pie Dip

Name: Peach Pie Dip
Prep time: 30 min
Total time: 1 h 30 min
Yield: 12
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1 tablespoon butter, melted; 1 tablespoon packed brown sugar; 2 bags (10 oz each) Cascadian Farm™ frozen organic peaches, thawed; 2 tablespoons butter; 4 tablespoons packed brown sugar; 1 teaspoon vanilla; 1/2 teaspoon ground cinnamon; 1 package (8 oz) cream cheese, softened; 1 container (6 oz) Yoplait® Original vanilla yogurt

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by: Tablespoon Kitchens

Updated May 11, 2017

Peach Pie Dip

Prep Time 30 min
Total 1 hr 30 min
Servings 12
Ingredients 10

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Ingredients

Pie Crust Dippers

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1 tablespoon butter, melted
1 tablespoon packed brown sugar

Dip

2 bags (10 oz each) Cascadian Farm™ frozen organic peaches, thawed
2 tablespoons butter
4 tablespoons packed brown sugar
1 teaspoon vanilla
1/2 teaspoon ground cinnamon
1 package (8 oz) cream cheese, softened
1 container (6 oz) Yoplait® Original vanilla yogurt

Make With

Pillsbury Pie Crust

Instructions

Step
1

Heat oven to 400°F. Line large cookie sheet with cooking parchment paper. Unroll pie crust on parchment paper. Spread 1 tablespoon melted butter on top of pie crust; sprinkle with 1 tablespoon brown sugar. Cut into 1 1/2-inch squares, then pull apart 1/8 inch. Bake 11 to 14 minutes or until golden brown. Cool completely on cookie sheet.
Step
2

Meanwhile, pat peaches dry, and coarsely chop. Melt 2 tablespoons butter in 10-inch nonstick skillet over medium-high heat. Add peaches, and cook 6 to 8 minutes, stirring frequently, until softened and beginning to brown on edges. Stir in 2 tablespoons of the brown sugar, the vanilla and cinnamon. Continue to cook 30 to 60 seconds, stirring constantly, until sugar melts. Transfer to medium bowl; cover and refrigerate until cooled, about 1 hour.
Step
3

Place remaining 2 tablespoons brown sugar, the cream cheese and yogurt in medium bowl. With electric mixer, beat on medium speed until creamy and smooth. Spread cream cheese mixture on serving plate. Top with cooled peach mixture. Serve dip with pie crust squares as dippers.

Nutrition

210 Calories

14g Total Fat

2g Protein

19g Total Carbohydrate

10g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 210

Calories from Fat: 120

Total Fat: 14g; 21%

Saturated Fat: 7g; 36%

Trans Fat: 0g

Cholesterol: 35mg; 11%

Sodium: 190mg; 8%

Potassium: 80mg; 2%

Total Carbohydrate: 19g; 6%

Dietary Fiber: 0g; 0%

Sugars: 10g

Protein: 2g

% Daily Value*:

Vitamin A: 15%; 15%

Vitamin C: 35%; 35%

Calcium: 4%; 4%

Iron: 0%; 0%

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;