Skip to Content
Menu

Peanut Butter Chocolate Tarte Soleil

  • Jump to Recipe
  • Save
by: Cheeky Kitchen
Updated Sep 20, 2016
  • Save
  • Share
  • Jump to Recipe
Puff pastry sheets become sweet “sun tarts” with this surprisingly simple technique. Like a giant peanut butter cup wrapped in croissant, this dessert is guaranteed to be the star of any party!

Peanut Butter Chocolate Tarte Soleil

  • Prep Time 20 min
  • Total 60 min
  • Servings 4
  • Ingredients 8
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 2 sheets puff pastry, thawed according to package directions
  • 3/4 cup creamy peanut butter
  • 1/2 cup honey or pure maple syrup
  • 1 teaspoon vanilla
  • 1-1/2 cups mini chocolate chips
  • 1 egg, beaten
  • 1/4 cup sparkling sugar
  • 1 tablespoon coconut oil

Instructions

  • Step 
    1
    Heat oven to 375°F. Line a 12-inch pizza pan with parchment paper.
  • Step 
    2
    Roll each piece of puffed pastry to 1/4-inch thick. Use kitchen shears to cut off outer edges of the squares, creating two large rounds. Place one on parchment-lined pizza pan.
  • Step 
    3
    In a medium-sized bowl, stir together peanut butter, honey and vanilla until well combined. Spread a thin layer across the top of the parchment on the pizza pan, covering all but the last 1/2-inch or so.
  • Step 
    4
    Sprinkle with 1/2 cup mini chocolate chips.
  • Step 
    5
    Cover with second round of puffed pastry.
  • Step 
    6
    Place a 2-inch bowl upside down in the middle of the puffed pastry. Starting on outside edge of tart, cut through both layers of puff pastry until cut reaches edges of bowl. Repeat, cutting tart into 24 strips or “rays”.
  • Step 
    7
    Remove bowl. Gently place your finger at the top of one ray, press it down to hold it in place, then gently twist several times to the right. Repeat with adjacent ray, twisting it to the left. Repeat until all rays have been twisted.
  • Step 
    8
    Brush top of pastry with beaten egg, sprinkle with sparkling sugar.
  • Step 
    9
    Bake for 35-40 minutes, or until golden brown.
  • Step 
    10
    Melt chocolate chips with coconut oil, stir until smooth. Transfer to an icing bag, snip a small piece from the top of the bag. Drizzle chocolate over tarte. Allow to cool slightly before serving.

Nutrition

1590 Calories
96g Total Fat
24g Protein
156g Total Carbohydrate
89g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
1590
Calories from Fat
870
Total Fat
96g
148%
Saturated Fat
31g
153%
Trans Fat
12g
Cholesterol
45mg
16%
Sodium
540mg
23%
Potassium
630mg
18%
Total Carbohydrate
156g
52%
Dietary Fiber
8g
34%
Sugars
89g
Protein
24g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
35%
35%
Exchanges:
3 1/2 Starch; 0 Fruit; 7 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 15 1/2 Fat;
Carbohydrate Choice
10 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2024 ®/TM General Mills All Rights Reserved