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Pizza Breadsticks

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by: Sarah Walker Caron
Updated May 3, 2021
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When I was little, my grandmother and I would go to a special deli for the best pizza breadsticks as a snack. Now, I make them at home with a few simple ingredients.

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    Sarah W. Caron (aka scaron) is a food writer, editor and blogger who writes about family-friendly foods and raising a healthy family at Sarah’s Cucina Bella.

    I’m on a big creamy soup kick these days myself …

    How about you? What’s your favorite soup?

Pizza Breadsticks

  • Prep Time 5 min
  • Total 25 min
  • Servings 12
  • Ingredients 4
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Ingredients

  • 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count)
  • 1/4 cup marinara sauce
  • 1/4 cup fine shredded mozzarella cheese
  • Italian seasoning

Instructions

  • Step 
    1
    Preheat oven to 375°F. Line a baking sheet with parchment paper.
  • Step 
    2
    Remove the breadstick dough from the can and separate into 12 sticks. Place on the parchment, allowing a little space between each one.
  • Step 
    3
    Brush the breadsticks with marinara sauce. Then, sprinkle with mozzarella and Italian seasonings.
  • Step 
    4
    Bake for 14-16 minutes, until cooked through and the cheese turns light golden in color.
  • Step 
    5
    Remove the parchment to a cutting board and use a pizza cutter to separate the breadsticks. Arrange on a plate and serve immediately.

Nutrition

No nutrition information available for this recipe
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