Pomegranate, Nectarine, and Raspberry Popsicles

In a blender or small food processor, combine the juice, raspberries, and nectarine. Puree until completely smooth and no chunks remain.

Divide mixture evenly among the 8 cups.

Cover each cup with foil and stick a popsicle stick through the middle of the foil.

Place in the freezer and chill until frozen. Approximately 3-6 hours, depending on the original temperature of the puree.