Potato, Onion and Sausage Gratin

Name: Potato, Onion and Sausage Gratin
Prep time: 20 min
Total time: 1 h
Yield: 6
Cuisine: French
Ingredients: 2/3 cup minced onion; 2 tablespoons butter; 1/2 pound peeled and sliced raw potatoes (about 2 cups); 1 cup sliced Polish sausage; 3 eggs, beaten; 1 1/2 cups cream; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1/4 cup Swiss cheese, grated; 1 (3 to 4 cup) baking dish, about 2-inches deep (mine is round)

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by: TBSP Susan

Updated Apr 28, 2015

Potato, Onion and Sausage Gratin

Prep Time 20 min
Total 60 min
Servings 6
Ingredients 10

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Ingredients

2/3 cup minced onion
2 tablespoons butter
1/2 pound peeled and sliced raw potatoes (about 2 cups)
1 cup sliced Polish sausage
3 eggs, beaten
1 1/2 cups cream
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 cup Swiss cheese, grated
1 (3 to 4 cup) baking dish, about 2-inches deep (mine is round)

Instructions

Step
1

Preheat oven to 375° F. Cook onion slowly in butter about 5 minutes, until tender but not browned.
Step
2

Drop potatoes in boiling salted water and cook for 6 to 8 minutes, until barely done. Drain thoroughly.
Step
3

Butter the baking dish. Spread half of the potatoes in the bottom, then half of the onions, then all of the sausage slices, then the rest of the onions and finally the rest of the potatoes.
Step
4

Mix the eggs, cream, salt and pepper well. Pour over the potato dish, shaking pan gently to distribute liquid.
Step
5

Sprinkle the grated cheese over all. Bake 30 to 40 minutes in upper third of the oven until top is nicely browned. Allow to sit on a cooling rack a few minutes to set up before serving.

Nutrition

410 Calories

37g Total Fat

9g Protein

11g Total Carbohydrate

4g Sugars

Nutrition Facts

Serving Size: 1 Serving

Calories: 410

Calories from Fat: 330

Total Fat: 37g; 57%

Saturated Fat: 20g; 102%

Trans Fat: 1g

Cholesterol: 205mg; 68%

Sodium: 530mg; 22%

Potassium: 280mg; 8%

Total Carbohydrate: 11g; 4%

Dietary Fiber: 0g; 0%

Sugars: 4g

Protein: 9g

% Daily Value*:

Vitamin A: 25%; 25%

Vitamin C: 4%; 4%

Calcium: 10%; 10%

Iron: 4%; 4%

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 6 Fat;

Carbohydrate Choice

*Percent Daily Values are based on a 2,000 calorie diet.

Potato, Onion and Sausage Gratin

Potato, Onion and Sausage Gratin

Ingredients

Instructions

Nutrition

Nutrition Facts

Serving Size: 1 Serving

% Daily Value*:

Exchanges:

Carbohydrate Choice

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