Skip to Content
Menu

Pumpkin Custard Cake

  • Jump to Recipe
  • Save
by: Moogie
Updated Jul 8, 2015
  • Save
  • Share
  • Jump to Recipe
A very easy cake that is perfectly suited to fall.

Pumpkin Custard Cake

  • Prep Time 15 min
  • Total 60 min
  • Servings 16
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 1 package yellow cake mix
  • 1-1/3 cups water
  • 3 eggs
  • 2 cups canned pumpkin pie mix
  • 2 eggs
  • 1/2 cup boiling water

Instructions

  • Step 
    1
    Grease bottom only of 13x9-inch pan.
  • Step 
    2
    In large mixer bowl, combine dry cake mix, water and 3 eggs. Blend and beat as directed on package.
  • Step 
    3
    Pour into prepared pan. In small mixer bowl, beat pumpkin and 2 eggs. Pour evenly over batter. Pour boiling water over all.
  • Step 
    4
    Bake at 350° F for 40 to 45 minutes.

Nutrition

No nutrition information available for this recipe
© 2024 ®/TM General Mills All Rights Reserved