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Rainbow Marshmallow-Stuffed Donut Holes

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by: Cheeky Kitchen
Updated Apr 24, 2021
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Buttery crescent dough is wrapped around a marshmallow and then baked until the marshmallow melts inside, leaving hollow rolls of gooey goodness! We topped them with rainbow frosting for added flair.

Rainbow Marshmallow-Stuffed Donut Holes

  • Prep Time 15 min
  • Total 35 min
  • Servings 10
  • Ingredients 9
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Ingredients

  • 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
  • 10 large marshmallows
  • 1/4 cup butter, melted
  • 1/2 cup cinnamon-sugar
  • 3 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon light corn syrup
  • 4-5 tablespoons milk
  • Betty Crocker™ assorted gel food colors: red, neon orange, yellow, neon green, blue
Make With
Pillsbury Crescents

Instructions

  • Step 
    1
    Preheat oven to 375°F. Line a large baking sheet with parchment paper. Set aside.
  • Step 
    2
    Open crescent dough package and unroll dough sheet. Pinch together all perforations, then slice sheet into 10 even squares.
  • Step 
    3
    Dip marshmallows into melted butter, then roll them into cinnamon sugar. Wrap each of them up in a square of crescent dough, taking care to pinch and secure the dough completely to hide the marshmallow and secure the seam. Repeat until all marshmallows have been covered with dough. Place seam-side down onto prepared baking sheet. Bake for 12-18 minutes, or until the crescents turn a light golden brown.
  • Step 
    4
    While the donut holes bake, prepare frosting. Whisk together powdered sugar, vanilla, corn syrup, and just enough milk to make the icing slightly thicker than table syrup. Tint frosting into five colors.
  • Step 
    5
    Remove donut holes from the oven. Drizzle frosting immediately over each. Allow to cool slightly before serving. Enjoy!

Nutrition

180 Calories
7g Total Fat
1g Protein
28g Total Carbohydrate
16g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
180
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
19%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
230mg
9%
Potassium
15mg
0%
Total Carbohydrate
28g
9%
Dietary Fiber
0g
0%
Sugars
16g
Protein
1g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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