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Rainbow Pizza

Bev Cooks
Updated Apr 11, 2017
A bright, fun, and colorful pizza made from fresh vegetables.

More About This Recipe

  • You know you're giggling right now. Is this not the most ridiculous thing you've ever seen in your entire life? You WANT to hate it. You do. But dudes, it's a freaking rainbow. Why again did I make you a rainbow pizza? Oh, let me just lay it out for you: A) Pizza could and should just go ahead and take the place of my blood. B) Vegetables are good and pretty and pretty and good. C) I ran out of unicorn sparkler decorations for muffins. D) IT'S A FREAKING RAINBOW. Aaaand here we go! Grab a Pillsbury Artisan Pizza Crust, some maters, taters, pesto, a yellow squash, a green bell and an orange bell. Bake her up and….rainbow! You're so laughing right now. I want to say "taste the rainbow" but I don't want to get sued and/or dropkicked. Aside from the fact that this is completely hilarious, it's actually REALLY REALLY tasty. You should totally rainbow.

Rainbow Pizza

  • Prep Time 15 min
  • Total 50 min
  • Servings 4
  • Ingredients 9

Ingredients

  • 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
  • 4 tablespoon jarred pesto
  • 5 purple fingerling potatoes, diced
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 1/2 green bell pepper, diced
  • 1/2 yellow squash, sliced
  • 1/2 orange bell pepper, diced
  • 1 cup halved cherry tomatoes
  • 1 pinch coarse salt and freshly ground pepper

Instructions

  • Step 
    1
    Preheat oven to 400°F.
  • Step 
    2
    Toss the potatoes with the tablespoon oil and arrange on a baking sheet. Season with salt and pepper and roast for 20 minutes.
  • Step 
    3
    Roll the pizza crust out on a flat surface. Evenly spoon the pesto over the crust, in the shape of a rainbow.
  • Step 
    4
    Arrange the vegetables in the order of the colors of a rainbow. The potatoes will go at the bottom, followed by the green diced peppers, then the yellow squash, followed by the orange diced peppers, and finally the halved cherry tomatoes as the very top color. Using a paring knife or pizza cutter, cut away the extra pieces of dough, creating the rainbow shape for the pizza. Season lightly with salt and pepper.
  • Step 
    5
    Place back in the oven and bake another 20 minutes, until the veggies have softened and the tomatoes wilted.
  • Step 
    6
    Drizzle with a little more oil and serve immediately.

Nutrition

578.8 Calories
24.1g Total Fat
14.8g Protein
78.0g Total Carbohydrate
3.9g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
578.8
Total Fat
24.1g
37%
Saturated Fat
1.4g
7%
Cholesterol
5.1mg
2%
Sodium
968.7mg
40%
Potassium
1034.9mg
30%
Total Carbohydrate
78.0g
26%
Dietary Fiber
7.6g
30%
Sugars
3.9g
Protein
14.8g
% Daily Value*:
Vitamin C
116.70%
117%
Calcium
21.80%
22%
Iron
32.70%
33%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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