Ramp Pesto
Sarah Walker Caron
Updated Aug 4, 2016
One of the joys of springs in the East, ramps are also known as wild leeks. Their onion-garlic flavor is fab in this tasty pesto.
Ramp Pesto
- Prep Time 5 min
- Total 10 min
- Servings 24
- Ingredients 6
Ingredients
- 1 cup ramps (greens and white part), cut into 1 inch lengths
- 1 cup baby spinach
- 1/2 cup walnuts
- 1 tsp sea salt
- 2/3 cup olive oil
- 1/2 cup grated Parmesan cheese
Instructions
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Step1Add ramps, spinach, walnuts and salt to a food processor and process to a paste.
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Step2Add oil and process again.
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Step3Stir in Parmesan.
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Step4To use: Mix with pasta (it's great with cheese tortellini!) or spread on bread. Store in airtight containers in the fridge for up to a week. Or freeze for later use.
Nutrition
No nutrition information available for this recipe
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