Skip to Content
Menu

Reuben Egg Rolls

  • Jump to Recipe
  • Save
by: Macheesmo
Updated Sep 6, 2017
  • Save
  • Share
  • Jump to Recipe
These egg rolls make the perfect St. Patty’s Day appetizer!

More About This Recipe

  • St. Patty’s Day is known for a few things. Green beer, for one. But it’s probably better known for corned beef and cabbage. It’s the classic St. Patty’s Day meal—and with good reason. If you don’t feel like making the whole spread though, these little Reuben egg roll appetizers have all the same flavors and are really easy to make! You only need a few ingredients. Get good corned beef from your deli and have them slice it thin. Then you just need some fresh cabbage and Swiss cheese. Bake these beauties for about 20 minutes at 400ºF. Turn them once halfway through. The finished egg rolls should be crispy and golden brown. A drizzle or dip in Thousand Island dressing is a must!

Reuben Egg Rolls

  • Prep Time 15 min
  • Total 45 min
  • Servings 12
  • Ingredients 6
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

  • 12 egg roll wrappers
  • 1/2 lb corned beef, sliced thin
  • 6 slices Swiss cheese
  • 2-3 cups shredded green cabbage
  • Thousand Island dressing, for dipping
  • Olive oil, for brushing

Instructions

  • Step 
    1
    Preheat oven to 400° F. Shred cabbage into thin shreds (or use pre-shredded).
  • Step 
    2
    Working with one egg roll wrapper at a time, add half a slice of Swiss cheese to the center, followed by a slice or two of corned beef and a handful of fresh cabbage.
  • Step 
    3
    Dip your fingers in some water and run it around the edges of wrapper. Then fold ends over and roll the egg roll wrapper into a tight cylinder. Place egg roll seam-side down on a baking sheet lined with parchment paper.
  • Step 
    4
    Repeat with all egg rolls, then brush egg rolls with olive oil.
  • Step 
    5
    Bake egg rolls for 20 minutes, flipping them once halfway through until crispy and browned.
  • Step 
    6
    Serve them hot with Thousand Island dressing!

Nutrition

200 Calories
9g Total Fat
9g Protein
20g Total Carbohydrate
0g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
200
Calories from Fat
80
Total Fat
9g
14%
Saturated Fat
3 1/2g
19%
Trans Fat
0g
Cholesterol
30mg
10%
Sodium
180mg
7%
Potassium
75mg
2%
Total Carbohydrate
20g
7%
Dietary Fiber
1g
4%
Sugars
0g
Protein
9g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
4%
4%
Calcium
10%
10%
Iron
8%
8%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2025 ®/TM General Mills All Rights Reserved