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Beef Ramen Noodles with Sesame and Ginger

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by: Tablespoon Kitchens
Updated Nov 27, 2019
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Beef up your ramen game with this sesame-studded one-pot dinner. Easy enough for weeknights but delicious enough that you’d think it’s takeout, these ain’t your college-level beef ramen noodles.

More About This Recipe

  • If ramen noodles are even slightly reminiscent of your college days when you used to scrimp and slurp your way through a bland Syrofoam cup of ramen, then first of all, you have our sympathies and second, this recipe is for you. We ditched that mysterious flavor packet (what exactly is in there, anyway?!) for savory beef broth, fresh ginger, spicy sriracha and sesame oil. While almost as frugal, to say sesame ginger beef ramen noodles are also tastier than your average ramen would be a colossal understatement. Speaking of statements, we can’t overstate the deliciousness of our other beef recipes. See for yourself.

Beef Ramen Noodles with Sesame and Ginger

  • Prep Time 35 min
  • Total 35 min
  • Servings 6
  • Ingredients 13
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Ingredients

  • 1 tablespoon vegetable oil
  • 1 lb lean (at least 80%) ground beef
  • 1 cup thinly sliced onions
  • 1 tablespoon finely chopped peeled fresh gingerroot
  • 2 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 tablespoon Sriracha sauce
  • 2 1/2 cups Progresso™ beef flavored broth (from 32-oz carton)
  • 3 packages (3 oz each) ramen noodles, any flavor
  • 1 package (6 oz) snow peas, thinly sliced on the bias
  • 2 tablespoons sesame seed
  • 1/4 cup chopped fresh cilantro leaves
  • Lime wedges

Instructions

  • Step 
    1
    In 5-quart Dutch oven, heat vegetable oil over medium-high heat. Add beef and onions; cook 7 to 9 minutes, stirring frequently, until beef is browned; drain.
  • Step 
    2
    Stir in gingerroot, soy sauce, sesame oil and Sriracha sauce.
  • Step 
    3
    Stir in broth; heat to simmering. Add noodles (discard flavor packets or reserve for another use) and snow peas; heat to simmering. Reduce heat to medium; cook uncovered 4 to 6 minutes longer, stirring frequently, until noodles soften and liquid is absorbed. Stir in sesame seed.
  • Step 
    4
    Top with cilantro. Serve with lime wedges.

Nutrition

410 Calories
22g Total Fat
20g Protein
33g Total Carbohydrate
3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
410
Calories from Fat
200
Total Fat
22g
34%
Saturated Fat
8g
41%
Trans Fat
0g
Cholesterol
45mg
15%
Sodium
1380mg
58%
Potassium
270mg
8%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
10%
Sugars
3g
Protein
20g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
20%
20%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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