Skip to Content
Menu

Simple Dark Chocolate Fondue

  • Jump to Recipe
  • Save
Tablespoon Kitchens
Updated Dec 22, 2016
  • Save
  • Share
  • Jump to Recipe
Three ingredients create a delectable, rich dessert fondue.

Simple Dark Chocolate Fondue

  • Prep Time 30 min
  • Total 30 min
  • Servings 18
  • Ingredients 10
  • Save
  • Share
  • Print
  • Keep Screen On

Ingredients

Fondue

  • 1/2 cup sugar
  • 3/4 cup whipping cream
  • 8 oz mildly sweet dark chocolate, chopped

Dipper Ideas

  • Apple wedges
  • Orange sections
  • Maraschino cherries with stems
  • Pineapple chunks
  • Strawberries
  • Large marshmallows
  • Pound cake cubes

Instructions

  • Step 
    1
    In 2-quart saucepan, heat all fondue ingredients over medium heat, stirring constantly, just until chocolate is melted. Pour mixture into fondue pot; keep warm over low heat.
  • Step 
    2
    Spear desired dippers with fondue forks; dip into fondue.

Nutrition

120 Calories
7g Total Fat
0g Protein
14g Total Carbohydrate
13g Sugars

Nutrition Facts

Serving Size: 1 Serving (without Dippers)
Calories
120
Calories from Fat
60
Total Fat
7g
11%
Saturated Fat
4g
21%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
0mg
0%
Potassium
55mg
2%
Total Carbohydrate
14g
5%
Dietary Fiber
0g
0%
Sugars
13g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

Expert Tips

© 2025 ®/TM General Mills All Rights Reserved