Sour Apple-tini

More About This Recipe

• Back in the day when I first started testing my luck with cocktails, I would use Puckers to add a little splash of flavor or color.
  
  I always strive to make drinks that use super fresh ingredients, but if time is an issue and you don't have fresh fruit on hand, it's okay to take a few short cuts. Recently, I had a hankering to create an apple cocktail that's extremely easy to make and doesn't take much prep time.
  
  I also wanted it to be festive for St. Patrick's Day.
  
  I added Sour Apple Pucker and apple juice into a cocktail shaker and shook it with ice, so it was nice and chilled. It wasn't too strong and tasted similar to one of those caramel apple lollipops! To add a little dash of splash to the drink, I dropped in a Fruit Gusher!
  
  You can also garnish the rim of the glass with edible gold glitter to add even more St. Patty's Day charm.
  
  Sugar and Charm shares her love for entertaining, baking and design on her own blog, sugarandcharm. Check her Tablespoon member profile for great new recipes!
  
  Shaken or stirred? No matter. These martinis are just plain fun!
  
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