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Spicy Grilled Edamame Snack

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by: The Daring Gourmet
Updated Mar 8, 2017
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Crispy-soft edamame are sprinkled with spicy Japanese nanami togarashi seasoning and grilled to smoky perfection.

More About This Recipe

  • A super easy and super delicious snack for any time, day or night! Repeat after me: "Edamame...edamame...Nanami Togarashi..." Does that just sound like the language of love or what? The way its silky tones wrap around, then roll of your tongue... "Edamame...edamame...Nanami Togarashi..." These perky little soybean pods have been all the rage lately, but this recipe takes them to a new level. There are two things that seriously "up" the rage: 1) Add some Nanami Togarashi and 2) GRILL 'em! These soft-crispy edamame are infused with a wickedly delightful smokiness – and thanks to the Nanami Togarashi, these edamame have a nice spicy kick to them as well. My husband and I enjoyed this batch of Spicy Grilled Edamame straight off the grill around 10pm the other night for a late night snack while watching a movie. They're addictive! A great snack or perfect side dish, this will become your favorite new way to enjoy edamame.The key to this is the Nanami Togarashi, a delicious Japanese seasoning blend consisting of chili pepper, orange peel, sesame seeds, Japanese pepper, ginger and seaweed. You can buy it at any Asian grocery store or online at Amazon. They’re easy to eat too: Simply tear open the pods and slip the peas into your mouth. If desired, dip first in some light soy sauce. Enjoy!

Spicy Grilled Edamame Snack

  • Prep Time 5 min
  • Total 15 min
  • Servings 2
  • Ingredients 5
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Ingredients

  • 1 package (10 oz) frozen edamame (can use Cascadian Farm Frozen Edamame)
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon toasted sesame oil
  • Salt
  • Nanami togarashi seasoning, to taste

Instructions

  • Step 
    1
    Defrost the edamame and then spread them out on aluminum foil. Drizzle the olive and sesame oil over them, sprinkle some salt, and toss to coat.
  • Step 
    2
    Heat the grill on medium high and transfer the foil with the edamame to the grill rack, making sure the edamame are spread out in a single layer. Grill for about 5 minutes, then flip over and grill for an additional 5 minutes or until browned. Sprinkle with nanami togarashi and serve immediately.
  • Step 
    3
    To eat, put one edamame pod in your mouth, slide out the beans with your teeth, and discard the pod.

Nutrition

No nutrition information available for this recipe

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