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Strawberry-Basil Watermelon Cups

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by: Tablespoon Kitchens
Updated Sep 20, 2016
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These fresh, fun watermelon cups will be a hit at your next cocktail party or summer soirée.

Strawberry-Basil Watermelon Cups

  • Prep Time 30 min
  • Total 30 min
  • Servings 24
  • Ingredients 6
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Ingredients

  • 24 (1 1/2-inch) cubes seedless watermelon (from 1 large watermelon)
  • 1 cup finely chopped fresh strawberries
  • 1 tablespoon olive oil
  • 1/4 teaspoon salt
  • 1 tablespoon crumbled feta cheese
  • 2 tablespoons thinly sliced fresh basil leaves

Instructions

  • Step 
    1
    Using melon baller, scoop out center of each watermelon cube from top (about 3/4-inch deep), and reserve for another use. Transfer watermelon cups to serving platter. In medium bowl, mix strawberries, olive oil and salt.
  • Step 
    2
    Spoon strawberry mixture into watermelon cups. Top with cheese and shredded basil.

Nutrition

15 Calories
1/2g Total Fat
0g Protein
2g Total Carbohydrate
1g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
15
Calories from Fat
5
Total Fat
1/2g
1%
Saturated Fat
0g
0%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
35mg
1%
Total Carbohydrate
2g
1%
Dietary Fiber
0g
0%
Sugars
1g
Protein
0g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
Free
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.

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