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Strawberry Tiramisu

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by: Half-Baked Harvest
Updated Apr 18, 2017
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Whip up this easy no-bake tiramisu for a berry fun-filled summer dessert!

More About This Recipe

  • Summer means strawberries, which go great with tiramisu—especially when they’re soaked in rum!Ok, ok, ok! So how pretty is this tiramisu? I have to admit that I’m a sucker for pretty food. I mean, I LOVE really delicious food, but let’s be honest—sometimes the best foods just don’t look all that pretty, you know? So when I have a recipe that is both amazingly delicious AND pretty, I get a little overly excited. Forgive me for all the exclamation marks, I just cannot help it!! So aside from this tiramisu looking beautiful, it’s also so yummy!! For starters, those strawberries get soaked in rum. Seriously, can you think of a better way to enjoy summer berries? Next up, the rum soaked strawberries get placed on top of ladyfingers that are lightly dipped in coffee and covered with Kahlua™-spiked mascarpone. This recipe would work great with any type of fresh berries or even cherries. For a fun twist, try using glazed doughnuts in place of the ladyfingers. All I have to say is YUM. So much YUM! Slice the tiramisu into 4-6 pieces and top each with a strawberry. Enjoy!

Strawberry Tiramisu

  • Prep Time 20 min
  • Total 2 hr 20 min
  • Servings 4
  • Ingredients 10
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Ingredients

  • 4 cups fresh strawberries, sliced
  • 6 small whole strawberries
  • 1 cup coconut rum (or rum of choice)
  • 1/4 cup granulated sugar
  • 8 oz mascarpone cheese
  • 1/2 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 2 tablespoons Kahlúa™
  • 1/2 cup black coffee
  • 30 ladyfinger cookies

Instructions

  • Step 
    1
    In bowl combine the sliced strawberries, whole strawberries, rum and sugar. Toss well. Place in the fridge and allow to sit at least 1 hour or up to 2 hours.
  • Step 
    2
    Grease an 8x8-inch square baking pan.
  • Step 
    3
    Add the mascarpone, heavy cream, powdered sugar and Kahlúa™ to a bowl. Using an electric mixer, whip the mixture until stiff peaks form.
  • Step 
    4
    Lightly dip the tops of each ladyfinger into the coffee and place in the bottom of the prepared pan. Gently spread half of the mascarpone mixture onto the ladyfingers. Arrange half of the sliced strawberries over the mascarpone layer. Repeat the layer one more time, ending with a layer of strawberries. Cover and place in the fridge for 2 hours or until ready to serve. Reserve the remaining whole strawberries for serving.
  • Step 
    5
    Slice the tiramisu into 4-6 pieces and top each with a strawberry. Enjoy!

Nutrition

910 Calories
43g Total Fat
10g Protein
85g Total Carbohydrate
59g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
910
Calories from Fat
390
Total Fat
43g
66%
Saturated Fat
25g
123%
Trans Fat
1 1/2g
Cholesterol
240mg
80%
Sodium
135mg
6%
Potassium
460mg
13%
Total Carbohydrate
85g
28%
Dietary Fiber
4g
18%
Sugars
59g
Protein
10g
% Daily Value*:
Vitamin A
25%
25%
Vitamin C
170%
170%
Calcium
10%
10%
Iron
15%
15%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
5 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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